Elementary Lunch

SEPTEMBER 2020

Click here to print Elementary Lunch Menu

ALL STUDENTS MUST TAKE 3 OF THE 5 OFFERED COMPONENTS AND
ONE MUST BE A 1/2 CUP FRUIT OR VEGETABLE

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







1

HOT DOG
CHIPS
COTTAGE CHEESE
SCHOOL BUS COOKIE
MILK

2

CHICKEN NUGGETS
CHEESE IT CRACKERS
CORN
MILK

3

"FALCON" BURGER
FRENCH FRIES
MILK

4

PIZZA
VARIETY OF FRUIT
FRESH VEGETABLES
MILK

7

NO SCHOOL

8

MINI CORN DOGS
POTATO SMILES
MILK

9

PIZZA DIPPER
MARINARA SAUCE
CURLY FRY
MILK

10

WALKING TACO
REFRIED BEANS
MILK

11

PERSONAL PAN PIZZA
VARIETY OF FRUIT
FRESH VEGETABLES
MILK

14

CHICKEN SANDWICH
TATER TOTS
MILK

15

SPAGHETTI
CORN
GARLIC BREAD
MILK

16

SUB SANDWICH
CHIPS
RICE CRISPY BAR
MILK

17

MEATBALLS AND GRAVY
WHIPPED POTATO
CARROTS
DINNER ROLL
MILK

18

PIZZA BITES
VARIETY OF FRUIT
FRESH VEGETABLES
MILK

21

BUILD YOUR OWN
CHICKEN WRAP
COTTAGE CHEESE
SHERBET
MILK

22

*BREAKFAST FOR LUNCH*
MINI PANCAKES & SAUSAGE
HASHBROWNS
MILK

23

GRILLED CHEESE
FRENCH FRIES
BAKED BEANS
MILK

24

ORANGE CHICKEN
RICE
STEAMED BROCCOLI
FORTUNE COOKIE
MILK

25

FIESTADA
VARIETY OF FRUIT
FRESH VEGETABLES
MILK

28

POPCORN CHICKEN
CORN
CINNAMON ROLL
MILK

29

PEPPERONI CALZONE
FRUIT SALAD
MILK

30

HOT HAM & CHEESE
SANDWICH
POTATO WEDGE
MILK

1

SOFT SHELL TACO
REFRIED BEANS
CARROT CAKE
MILK

2

PEPPERONI CHEESE
BREAD PIZZA
VARIETY OF FRUIT
FRESH VEGETABLES
MILK

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER